Entrées 

Served after 5 PM

Add a side salad or soup for $150

Filet Mignon:  The real deal - Wells’ 8 oz. center-cut filet, lightly seasoned and served over garlic mashed potatoes and vegetables

$24

Full Rack:  Summer style BBQ pork ribs served with baked potato and our Slaw.

$19

Chicken and Ribs:  The best of both worlds!  Barbequed chicken breast and a half rack of our BBQ ribs with a baked potato and our slaw.

$16

Twin Beaks: 2 Chicken Breasts, sautéed in white wine Dijon mustard sauce with mushrooms, served on garlic-mashed potatoes with today’s vegetable.

$14

Seared Ahi Tuna:  Pan roasted in extra virgin olive oil, garlic & lemon, served on a bed of wild rice pilaf with today’s vegetable

$17

Salmon North by Northwest: Grilled salmon fillet, finished with caper-lemon butter, served on garlic mashed potatoes, with today’s vegetable.

$16

Kickin’ Chicken and Andouille Skewers: With Creole Remoulade Sauce, served on a bed of wild rice pilaf with today’s vegetable

$14

Lonely Pasta: Cheese ravioli with homemade marinara sauce and garlic bread.

$10

Fettuccini Alfredo: Fettuccini in creamy parmesan sauce and garlic bread.

$11

Chicken Alfredo: Topped with a chicken breast, grilled or blackened.

$15

Salmon Alfredo: Topped with a salmon fillet, grilled or blackened.

$17

Tuna Alfredo: Topped with an Ahi tuna steak, grilled or blackened.

$18

Desserts

Brownie: Hot fudge brownie with vanilla ice cream, chocolate and whipped cream.

$5

Peanut Butter Mousse Cake: Layers of chocolate cake, chocolate mousse and peanut butter mousse capped with chocolate ganache, garnished with chocolate, caramel and whipped cream.

$6

Oreo Cheesecake: Unbelievable blend of homemade cheesecake and world famous Oreo^® cookies.

$6

All American: Pennsylvania Dutch Apple Pie, topped with vanilla ice cream.

$5

Ice Cream: 2 scoops of Vanilla and/or Chocolate.

$350