Wraps

Served with fries, slaw, or soup.

Turkey: With mixed greens, tomato and sun dried tomato aioli

$8

Veggie: With mixed greens, fresh Mozzarella, tomato and walnut pesto aioli

$8

Asian: Soy noodles, mandarin oranges, red peppers, chopped onion, carrots, tomatoes with oriental sesame dressing.

$8

Chicken Caesar: you know the drill

$8

PGM: Pears, Gorgonzola cheese, Mandarin Oranges with mixed greens and Dijon Honey Mustard.

Filet: Char-grilled with fire roasted peppers, sautéed onions, LTO and jalapeño pepper aioli

$12

Sandwiches

Served with choice of fries, slaw and a hot dill or a side salad

Roast Turkey And Avocado Club: With hickory bacon and sun dried tomato mayo

$8

Roast Turkey n’ Wheat: With Dijon honey mustard, spring mix, and tomato

$7

BLTC:  Smoked bacon, Lettuce, Tomato and Chicken, triple stacked with Chipoltle Pepper Mayo Sauce

$8

Buffalo Chicken Salad: On whole wheat, lettuce and tomato.

$7

Hot Roast Beef and Cheese: With a zesty horseradish-mayo sauce

$7

Philly Cheese Steaks: Wit or wit-out, Rib-eye or chicken If you don’t know-- ask!

$7

MVP: (By popular demand): Grilled, sliced filet Mignon with melted provolone and peppercorn dressing. Served with beer battered onion rings.

$14

Char-Grilled Chicken Breast

Served on a Conshohocken roll with choice of fries, slaw and a hot dill or a side salad

Plain: With Lettuce, Tomato and Onion and Dijon honey mustard

$7

Black’n Bleu: Pan blackened with chunky bleu cheese

$8

BBQ: With hickory smoked bacon and Monterey Jack

$8

Chicken Caesar Grinder: Sliced, on a bed of Caesar salad, topped with Munster cheese and baked.

$8