|
|
|
|
|
|
|
|
|
Appetizers |
|||
|
Baltimore Crab Dip: Creamy crock of crab with warm bread and tortilla chips. |
$9 |
||
|
Asian Pot stickers: 4 steamed oriental pork dumplings served with soy dipping sauce. |
$650 |
||
|
Vegetable Spring Rolls: Crisp vegetables in a spring roll wrapper, fried golden and served with toasted sesame dipping sauce. |
$650 |
||
|
Chicken Quesadilla: Grilled chicken, chopped tomato, onions, peppers, cheddar and pepper jack cheeses, sandwiched in a warm flour tortilla. |
$8 |
||
|
Add Guacamole for a buck. |
|
||
|
Nachos Supremo Corn Tortilla chips with chili, hot peppers, olives, tomato and onion, Cheddar and Jack cheeses and topped with shredded lettuce and sour cream. |
$8 |
||
|
Add Guacamole or substtute chicken for a buck. |
|
||
|
Chicken Tenders: Lightly pepper-breaded chicken breast tenders, fried golden brown, served with Honey Mustard or BBQ sauce. |
$650 |
||
|
Smoked Ribs: ˝ rack of our tender BBQ ribs, served with Slaw. |
$10 |
||
|
Philadelphia Wings: Always cooked well-done, served with celery and blue cheese. |
|
||
|
Buffalo Style: medium zip, but we can crank up the heat! |
|
||
|
13 - $9 |
26 - $17 |
55 - $32 |
|
|
Lightly Breaded: |
|
||
|
13 - $11 |
26 - $21 |
55 - $39 |
|
|
Soups |
|
|
Today’s Soup: Cup: $3 |
Bowl: $4 |
|
Commonwealth Chili: Thick, spicy beef and bean chili topped with Cheddar and Jack cheeses, scallions and served with tortilla chips. |
|
|
Salads |
|
|
Add soup for $150 |
|
|
Add a grilled or blackened Chicken breast for $4 / fresh salmon filet for $8 / ahi tuna steak for $9 |
|
|
|
|
|
House: Mixed Field Greens, tomatoes, carrots, red onions, garlicky croutons and cucumbers |
$5 |
|
Caesar: With garlicky croutons and shaved Locatelli Romano cheese, No anchovy zone! |
$5 |
|
Uncle Frenchie’s Jumbo Signature Salads |
|
|
Bleu Onion: Big Wedge of Iceberg, red onion, cherry tomatoes and bleu cheese |
$5 |
|
Fr. Gabe’s: Field Greens, fresh Pears, and Gorgonzola with roasted pecans and Country Dijon Honey Mustard vinaigrette |
$6 |
|
Asian: Soy noodles, mandarin oranges, red peppers, chopped onion, carrots, tomatoes with oriental sesame dressing. |
$6 |
|
TB’s: Spinach, Goat Cheese, Green Apples, Red Onion, Warm Bacon Dressing |
$7 |
|
Buffalo Chicken Salad: Over field greens with “fat free” herb ranch dressing. |
$8 |
|
|
|
|
Dressings: Country Dijon Honey Mustard Dressing, "Fat Free" Raspberry Walnut Vinaigrette, "Reduced Calorie" Golden Italian, " Fat Free" Herb Ranch, Oriental Sesame, Parmesan Peppercorn, Bleu Cheese, Lemon Dijon Vinaigrette We only use Girard’s Salad Dressing, which the American Culinary Federation has judged excellent in taste. |
|
